Recipe blogging! (Many thanks to Aditee who first introduced us to this lovely dish.)
Kheera Ka Raita (Cucumber in Spiced Yogurt)
- 2 large cucumbers, peeled, finely grated
- 1 green chile, finely chopped
- 2 teaspoons finely chopped cilantro leaves, plus a sprig of cilantro for garnish
- 4 teaspoons sugar
- 3/4 teaspoon salt
- 1 cup plain yogurt
In medium bowl, mix green chile, cilantro, sugar and salt with yogurt. Add cucumber and mix well. Garnish with fresh sprig of cilantro leaves. Serve chilled. Makes 1 1/2 cups or enough for 4 to 5 servings.
Note: Fat-free yogurt can be substituted for plain yogurt. Artificial sweetener can also be substituted for sugar, if needed.
